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Pasta with Sun Gold Tomatoes
I made this recipe for dinner tonight substituting sweet cocktail tomatoes for sun gold tomatoes and adding an extra clove of garlic. I wish I’d doubled the recipe. This is a definite make-again...
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My New Favourite Kitchen Utensil
Is a cutting board. Really. In particular the 20″ x 15″ Epicurean Gourmet Series Cutting Board (the large one, all one colour, in the picture below). I’ve been lusting after this thing for a while —...
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Cold Southwestern Corn and Shrimp Soup
This was pretty good. It would have been better if I hadn’t of eaten a cheap, from-the-freezer, leaves a metallic taste in your mouth, Chinese BBQ pork bun an hour earlier. The more avocado and tomato...
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Spinach Salad with Creamy Vinaigrette
The vinaigrette is a modified version of Mark Bittman’s from How To Cook Everything. Basically I just replaced red wine vinegar with white wine vinegar (just a preference) and reduced the amount of...
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Yorkshire Pudding
I’ve made plenty of roasts but never got around to making yorkshire pudding before. Which is ridiculous because it’s one of my favorite things. Anyway, I made yorkshire pudding tonight and … it turned...
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Cooking Up a Rainbow
I’ve watched this butter (sorta butter) commercial way too many times today. I’ve never even seen Lurpak before. I’m almost positive it’s disgusting. The song and video however are amazing. The cabbage...
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I’m Making Tuna Noodle Casserole
I’m heading to NYC this week so I’m getting some casseroles ready to make things easier for my wife while I’m gone. Tuna Noodle Casserole is one of them. I’m sure it’s been a standby for the past 60...
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Tongue Sandwich
I make it a point of trying to eat the weirdest item on any menu (or, at least, considering it) and having never eaten beef tongue before I had no choice but to eat the tongue sandwich. Also, it’s...
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Tag Soup
From my colleague Matías: Your tag-cloud makes for some very interesting array of meals… “Blogging Blues Chicken” “Aging Arizona Beatboxing Beef” “New York Pasta Pearl Jam” and the “Christmas Colemak”....
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S’more? No, that’s S’enough.
I love S’mores. Graham crackers, marshmallow, chocolate. Yes. The other day I found myself thinking of s’mores — I’d been eating a lot of chocolate and these things happen — and found myself making...
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I’m Making Tuna Noodle Casserole
I’m heading to NYC this week so I’m getting some casseroles ready to make things easier for my wife while I’m gone. Tuna Noodle Casserole is one of them. I’m sure it’s been a standby for the past 60...
View ArticleI’m Making Tuna Noodle Casserole
I’m heading to NYC this week so I’m getting some casseroles ready to make things easier for my wife while I’m gone. Tuna Noodle Casserole is one of them. I’m sure it’s been a standby for the past 60...
View ArticleI’m Making Tuna Noodle Casserole
I’m heading to NYC this week so I’m getting some casseroles ready to make things easier for my wife while I’m gone. Tuna Noodle Casserole is one of them. I’m sure it’s been a standby for the past 60...
View Article